Chicken Quesdilla

[boffler]

I love this recipe and these quesdilla's...one of mine and hubby's favorite...and if you buy the chicken already prepared or a rotisserie chicken its even faster.

http://www.sogoodblog.com/2014/01/23/taco-bell-chicken-quesadilla-recipe-creamy-chipotle-sauce/

Quesadilla Sauce: I messed up, this is the recipe I use...but will try the above one also...

1/4 cup mayonnaise
3/4 teaspoon sugar
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/2 teaspoon paprika
2 teaspoons jalapenos slices, minced
2 teaspoons jalapeno juice
1 dash salt
1/2 teaspoon cumin
1/2 teaspoon paprika



Ingredients for Quesadillas:


4 chicken tenderloins
1 cup Monterrey Jack cheese, shredded
1 cup cheddar cheese, shredded
2 slices American cheese
4 flour tortillas
Vegetable oil

Directions:
Combine all of the sauce ingredients; stir until smooth. Set aside.Grill chicken in vegetable oil; cut into thin slices.
Preheat a large skillet to medium heat.
Lay a tortilla into hot skillet and sprinkle with 1/4 cup of shredded cheese and 1/2 cheese slice on one side of the tortilla.
Put on top of cheese about 1/4 cup chicken slices.
On the other side of tortilla, spread about one tablespoon of sauce.
Fold tortilla over; press down gently with kitchen spatula.
Cook quesadilla until cheese is melted.
Slice each into 4 pieces.

[Pat B]

Oooh Sharon! That creamy chipotle sauce sounds GREAT!

[ladyebug]

Yummy! Must try this. Thanks, Sharon.

[boffler]

Oh it is good...and the recipe for the sauce below is what I use most..You can buy the fajita strips of chicken and beef in bags in the frozen section, saves a lot of time...because this is good with beef also.
Your welcome...in fact, I just bought the stuff I needed yesterday..


Forgot to say, I get the griddle out when I make these instead of doing them one at a time..