Meringues

[JoGee]

These sites should help you make meringues that look good.

http://allrecipes.com/howto/perfect-meringues/http://www.sunset.com/food-wine/techniques/weep-more-lemon-meringue-pie

http://allrecipes.com/howto/perfect-meringues/

Also, I heard someone say that a bit of apple cider vinegar added to them eggs helps. I hadn't tried it, though.

[boffler]

When I do meringues I have the meringue made before making the filling, once the hot filling is put in the cooled crust I immediately add the meringue and bake...I use a recipe called Never Fail Meringue and it hasn't failed me yet and it doesn't get weepy..

[BarbCA]

I don't remember seeing this anywhere on-line but a couple of large spoonfuls of marshmallow cream will keep the meringue from weeping and it looks lovely. Learned that while working for a short time in a coffee house. The cream keeps for a very long time.

[JoGee]

....and the marshmallow will add to the taste as well! Thanks, Barb!