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I have been wanting to make my friends vanilla bean cupcakes for a long time.
I finally did today, during nap time (approaching the hottest time of the day).
She just gave me the list of ingredients, so I will put them in the order I added them post.
Vanilla bean cupcakes
2 1/4 cup cake flour
1T. Baking powder
1/2 tsp salt
1 1/4 cups whole milk, room temp
4 large egg whites, room temp
1 stick butter, room temp
1 1/2 cup sugar
Seeds scraped from one vanilla bean
2 tsp. pure vanilla extract
Ok, so I stirred the dry ingredients together.
Creamed the sugar and butter, then added the egg whites and vanilla seeds and extract.
Then, starting and ending with the milk, I alternately added the milk and the flour mixture to the creamed mixture.
I baked them in cupcake pan at 350* for about 22 minutes.
They turned out great!
I just don't have the time to make the Italian meringue buttercream she uses for her cupcakes....
I finally did today, during nap time (approaching the hottest time of the day).
She just gave me the list of ingredients, so I will put them in the order I added them post.
Vanilla bean cupcakes
2 1/4 cup cake flour
1T. Baking powder
1/2 tsp salt
1 1/4 cups whole milk, room temp
4 large egg whites, room temp
1 stick butter, room temp
1 1/2 cup sugar
Seeds scraped from one vanilla bean
2 tsp. pure vanilla extract
Ok, so I stirred the dry ingredients together.
Creamed the sugar and butter, then added the egg whites and vanilla seeds and extract.
Then, starting and ending with the milk, I alternately added the milk and the flour mixture to the creamed mixture.
I baked them in cupcake pan at 350* for about 22 minutes.
They turned out great!
I just don't have the time to make the Italian meringue buttercream she uses for her cupcakes....
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