6 - 2 1/8oz. butter finger bars, crushed
1 - 8 oz. pkg. cream cheese
1 - 12 oz, carton cool whip (or whip your own cream)
1 graham cracker crust
Mix first 3 ingredients (save a small amount of candy to sprinkle on top). Pour into pie crust, top with rest of candy. Refrigerate.
This is good and so easy its almost ridiculous!
1 - 8 oz. pkg. cream cheese
1 - 12 oz, carton cool whip (or whip your own cream)
1 graham cracker crust
Mix first 3 ingredients (save a small amount of candy to sprinkle on top). Pour into pie crust, top with rest of candy. Refrigerate.
This is good and so easy its almost ridiculous!
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