That cornbread recipe

[Paula A]

2 boxes of Jiffy cornbread mix
1 cup sour cream
3 eggs, beaten
1 tsp. salt
1/2 cup (1 stick) butter, melted
1 16oz. Can cream style corn
Mix all and pour into a greased or Pam'ed 9x13,pan.
Bake in a 375° oven till done.
I made it again today for us. Just as moist.
I also stirred in shredded cheese.

[Paula A]

About 35 minutes. I didn't time it, just watched it.

[Pat B]

Paula - that's not cornbread! That's corn casserole! And I LOVE that stuff!

[Paula A]

Do you eat it on your plate with a fork or in your hand, like we did?
I am trying to ignore it this morning, but it is a holiday, right? Need some way to celebrate!

[Pat B]

We eat it on a plate with a fork.

[JoS]

I make this with these ingredients plus a can of whole kernel corn. Hubby loves it.

[Mayebarnes]

this is my nieces recipe .. similar.

CORN CASSOROLE
1 (or 2 ) Cans whole corn
1 can cream style corn
8 to 10 oz of sour cream
1 pkg corn muffin mix
4 eggs
2 sticks( 1 cup) oleo, melted
mix all together, 9x13 pan, (sprayed lightly first)
bake 350 45 min. (check it every 2-3 min after 35 ,don't want it burnt)


Paula this is eaten with a fork/spoon on plate.. it is a side dish...

with two boxes of jiffy mix, your recipe will be more "bready"....I will try it. cause I like corn bread in my hand.

[Schmitty]

We call it corn pudding.... make it most holidays...it is a favorite. Not sure all the ingredients are the same.. got my recipe after tasting the casserole a friend of mine made... has been more than 14 years ago...and have made it most special holidays since then.

[Pat B]

I think the big difference here is Paula's recipe uses 2 boxes of cornbread mix - and most of ours only use one. Thus, hers would be more cornbread-like than casserole/pudding-like.

[Paula A]

I made a navy bean soup with leftover ham in it to go with the rest of the cornbread yesterday. I had to call my mom to come and eat with us. That stuff is dangerously good!
I will try your way with one less box next time. How have I never had this?

[noggie]

I use the recipe on the back of the cornmeal bag, minus the SUGAR. Sweet cornbread freaks/gags me out. Also, I minced fine, some onion, red and greens peppers, saute them and add to the recipe, yummy

[JoGee]

Maye, Jiffy Mix is a small box mix, about half a recipe. I've never seen it in the larger size box. Is that what you use?

For all my years in the south & southwest, I must still be a Yankee. I first saw it as Corny Cornbread. I had it at a friend's house.
The corn pudding I had once, was a pudding, not set up like cornbread at all.
And one time I saw it with the diced bell pepper, it also had jalapeņos....which I had to turn down.

So many recipes, so different!!!

[JoGee]

You know what? We have a big temp drop coming this weekend. I think this would go pretty good with the pot of ham & beans I plan to cook in my slow cooker!

[Paula A]

Sounds like a good meal plan.
I made a soup with our leftover pork roast. I combined a roasted corn chowder and the pork and rice from the crock pot and just seasoned it up a bit. The biscuits I made yesterday went with that a little too well.
Back to counting calories....

[boffler]

Paula I printed this off, will make a half batch, sounds like something I would like. Thanks