Peach Cobbler Easy Version.

[Mayebarnes]

The EASY PEACH COBBLER

1 29-oz can sliced peaches, drained
5 slices white bread
1 1/2 C sugar
2 T flour
1 egg, slightly beaten
1 stick margarine, melted

Preheat oven to 350. Place fruit in 8 x 8 or larger baking dish. OR 10 pie pan
sprinkle a wee bit of cinnamon over the peaches

Cut crust from bread and cut each slice into 5 strips. Place strips over peaches.

mix together:
sugar, flour, egg, and margarine. Blend well and pour over peaches and bread
strips. Bake 35-40 minutes or until golden brown.
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My Tweaks:
rinse the peaches if packed in heavy syrup..
way too much sugar!!!. use only about 3/4 cup sugar
I only cut the bottom crust off the bread, leave the side and top on..

recipe from Elaine...... a long time ago... and I have made it many many times!...

[ladyebug]

One of my very favorite recipes..

[Mayebarnes]

sure is quick and easy and delicious.. Thank you for finding that one!

[boffler]

I still have it and use it also, have made it for others and when they hear how it is made they can't believe it has bread in it...