Help With Seasoning Preserved Pears

[Keelenorth]

Hi Guys How have you been? I know its been a looooooooong time LOL .I was gifted with several quart mason jars of preserved pears . the pears are alright (I think they were canned a little too ripe ) However they still hold their shape and aren't mealy ,they are however bland .Does anyone have any ideas on how I could jazz them up a little or some recipe I could use them in ? Just because Im not always here on the forum I am still with you in Spirit

[Mayebarnes]

Hi Keele....

I'm the worst cook of the bunch....but happy to see you here.... we were shut down the other day.. and were in a panic about getting back up.... ( thanks to our wonderful tech Nightstorm.)....

about the pears.... I have bought canned pears that have been bland like that .. especially if packed in water ...
.... and they needed sugar badly.. plus I would probably try cinnamon?. or something tangy in the juice.

I'm sure some of the other gals will be more helpful... ..

Maye

[LisaUK]

Fresh ginger sliced and added to the juice for a while will perk them right up.

[Mayebarnes]

wrote that down in the front of cookbook Lisa..!

[LisaUK]

Maye, pears and ginger are a natural mix, so are pears and almonds.