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  • #16
    Pat...I was going to register, but it got to asking for domains & I quit. If it isn't simple, it doesn't happen. LOL! To be honest, I only check in here & FB & then my email. If they've got it stuck in the Kitchen, I may pop over occasionally. BTW...your muffins look yummy!

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    • #17
      Pat, I don't know how! Do I have to sign up or something?

      Maxie, one thing i do with lasagne is put a layer of ravioli either on the bottom or in the middle.

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      • #18
        Paula, I think you have to hit "follow" somewhere. Then maybe register?
        The only person you should try to be better than is the person you were yesterday.

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        • #19
          I could not see where to leave a comment. Do I need to sign up and do the Four steps process? It looked like choosing a web page....

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          • #20
            Paula, I don't think you have to follow the blog to leave comments. Chris set all of this up, so I really don't know the particulars. He said to click on the post itself and then you will see down at the bottom where to leave comments.
            The only person you should try to be better than is the person you were yesterday.

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            • #21
              Thanks!
              At the risk of letting Everybody know how bad I am at this---- I didn't notice this thread goes over two days!,. Ugh.
              Please don't tell your tech friends.

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              • #22
                Oh, my heck!
                All I can say is, when the light finally came on, thank Heaven it was at full wattage!
                I (hopefully) shared your blog onto my Facebook page and actually left a comment!
                I clicked About and was able to comment at the end of your post about You. Really interesting, witty and clever!
                Great Job!

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                • #23
                  I want to say thank -you
                  OMG,...
                  I like to cook too.Sometime i like to try something new...

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                  • #24
                    Pat's Food Blog now bookmarked in the Kitchen

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