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1 lg can of Grand Biscuits
1/2 C Shredded Swiss Cheese
1/2 C REAL Bacon Bits (I use Aldi's packaged ones for $1.49)
1 sm Onion - chopped
2 small Roma or 1 sm reg Tomato - chopped
1-2 tsp Basil
1/2 C Real Mayo
Combine everything but the biscuits. Split biscuits into 3 layers & press each layer into a mini muffin pan. Spoon mixture into cups. Bake @ 400 for 10-12 minutes. Let cool slightly before removing from pan.
Yes, they can be frozen, but I'd then nuke them a bit before eating. They don't have to be eaten warm, but are better that way. They disappear very quickly every week when I make them.
1/2 C Shredded Swiss Cheese
1/2 C REAL Bacon Bits (I use Aldi's packaged ones for $1.49)
1 sm Onion - chopped
2 small Roma or 1 sm reg Tomato - chopped
1-2 tsp Basil
1/2 C Real Mayo
Combine everything but the biscuits. Split biscuits into 3 layers & press each layer into a mini muffin pan. Spoon mixture into cups. Bake @ 400 for 10-12 minutes. Let cool slightly before removing from pan.
Yes, they can be frozen, but I'd then nuke them a bit before eating. They don't have to be eaten warm, but are better that way. They disappear very quickly every week when I make them.
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