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Pepperoni Rolls...individual
Rhodes Frozen Rolls (24-36 count) thawed
Spaghetti or Pizza sauce
Preferred shredded cheese & some Parmasan Cheese
Pepperoni Slices
Add Parm Cheese to sauce in small bowl. Flour your counter where you are going to roll out your dough. Roll each ball out into circle then with a pastry brush on bottom half put some sauce on then some cheese, then 2 pepperoni slices. Stretch each side of dough over pepperoni, then roll it like an egg roll. Place on baking sheet seam side down. Bake at 375 for approx 12 minutes or until golden brown.
Yes, these can be frozen. Best reheated before eating. Don't need heated when eating initially. ENJOY!!!
Rhodes Frozen Rolls (24-36 count) thawed
Spaghetti or Pizza sauce
Preferred shredded cheese & some Parmasan Cheese
Pepperoni Slices
Add Parm Cheese to sauce in small bowl. Flour your counter where you are going to roll out your dough. Roll each ball out into circle then with a pastry brush on bottom half put some sauce on then some cheese, then 2 pepperoni slices. Stretch each side of dough over pepperoni, then roll it like an egg roll. Place on baking sheet seam side down. Bake at 375 for approx 12 minutes or until golden brown.
Yes, these can be frozen. Best reheated before eating. Don't need heated when eating initially. ENJOY!!!
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