Cranberry Chicken in the Crock Pot
Very good and EASY
1 broiler/fryer chicken (cut up) or chicken pieces
1 can (14 oz) whole-berry cranberry sauce
1 cup BBQ sauce
1 small onion, finely chopped
1 or 2 celery ribs, chopped fine
1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice
Place chicken in a 3 qt slow cooker. In a small bowl, combine the cranberry sauce, BBQ sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours until chicken is tender. Serve with rice. Yield:6 servings
I used boneless chicken breasts. One gal wrote that she used chicken breasts that she cut into cubes - then used the leftovers in a chicken salad.
Very good and EASY
1 broiler/fryer chicken (cut up) or chicken pieces
1 can (14 oz) whole-berry cranberry sauce
1 cup BBQ sauce
1 small onion, finely chopped
1 or 2 celery ribs, chopped fine
1/2 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice
Place chicken in a 3 qt slow cooker. In a small bowl, combine the cranberry sauce, BBQ sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours until chicken is tender. Serve with rice. Yield:6 servings
I used boneless chicken breasts. One gal wrote that she used chicken breasts that she cut into cubes - then used the leftovers in a chicken salad.
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