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I used the name the Facebook person (Diana Myers Bromley) used but added Texas sheet cake
Ingredients:
1 1/2 cup sugar
1 cup sour cream
1/2 cup butter, softened
2 eggs
1 3/4 cup mashed, ripe bananas (3-4)
2 tsp. vanilla
2 cups all purpose flour
1 tsp. baking soda
3/4 tsp. salt
1/2 cup chopped walnuts, optional
Brown butter frosting:
1/2 cup butter
4 cups powdered sugar
1 1/2 tsp vanilla (I used 2)
3 Tblsp. milk (I added more to get the consistency I wanted)
Directions:
1. Heat oven to 375*F. Grease and flour a 15x10 inch jelly roll pan. I did. (No Pam)
For the bars, in a large bowl, combine the sugar, sour cream and butter and eggs until creamy. Blend in the bananas and the vanilla. Add the flour, baking soda, salt and blend for 1 minute.. Stir in the walnuts.
2. Spread batter evenly into pan. Bake 20-25 minutes or until golden brown. (mine took full 25).
3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate (?) brown and remove from heat immediately.
4. Add powdered sugar, vanilla, and milk. Whisk together until smooth (It should be thicker than a glaze but thnner than a frosting.) Using a spatula, spread the brown butter frosting over the warm cake. ( the frosting will be easier to spread while the cake is warm.)
I love Texas sheet cake recipes and this one went together just as easily as the others.
Ingredients:
1 1/2 cup sugar
1 cup sour cream
1/2 cup butter, softened
2 eggs
1 3/4 cup mashed, ripe bananas (3-4)
2 tsp. vanilla
2 cups all purpose flour
1 tsp. baking soda
3/4 tsp. salt
1/2 cup chopped walnuts, optional
Brown butter frosting:
1/2 cup butter
4 cups powdered sugar
1 1/2 tsp vanilla (I used 2)
3 Tblsp. milk (I added more to get the consistency I wanted)
Directions:
1. Heat oven to 375*F. Grease and flour a 15x10 inch jelly roll pan. I did. (No Pam)
For the bars, in a large bowl, combine the sugar, sour cream and butter and eggs until creamy. Blend in the bananas and the vanilla. Add the flour, baking soda, salt and blend for 1 minute.. Stir in the walnuts.
2. Spread batter evenly into pan. Bake 20-25 minutes or until golden brown. (mine took full 25).
3. Meanwhile, for frosting, heat butter in a large saucepan over medium heat until boiling. Let the butter turn a delicate (?) brown and remove from heat immediately.
4. Add powdered sugar, vanilla, and milk. Whisk together until smooth (It should be thicker than a glaze but thnner than a frosting.) Using a spatula, spread the brown butter frosting over the warm cake. ( the frosting will be easier to spread while the cake is warm.)
I love Texas sheet cake recipes and this one went together just as easily as the others.
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