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Serves: Makes 8 servings.
- 1 frozen unbaked deep dish pie crust, 9-inch
- 1 can (15 ounces) pumpkin
- 1 can (14 ounces) sweetened condensed milk
- 2 eggs
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1 tablespoon McCormick® Pumpkin Pie Spice
- Preheat oven to 425°F. Place pie crust on large foil-lined baking sheet.
- Mix pumpkin, milk, eggs, vanilla and pumpkin pie spice in large bowl until smooth. Pour into crust.
- Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.
Vanilla Whipped Cream - 1 cup heavy cream
- 1/4 cup confectioners' sugar
- 1 teaspoon McCormick® Pure Vanilla Extract
- Beat cream, confectioners’ sugar and vanilla in medium bowl with electric mixer on high speed until stiff peaks form. Cover.
- Refrigerate until ready to serve.