For Val: Holiday Creme de Menthe Cake

[Pat B]

Here ya go, Val:

HOLIDAY CHOCOLATE CREME DE MENTHE CAKE

1 (2 layer) Devil's Food cake mix
Green Crème de Menthe liqueur, divided
1 (8 oz.) carton Cool Whip whipped topping, thawed
1 jar Hot Fudge topping

DIRECTIONS:

Make cake according to package directions, except substitute Green crème de menthe for the water called for on the package. Bake according to package directions and cool.

Stir fudge topping before using. Frost cooled cake with fudge topping. Let sit for 10 minutes. Stir 3 Tblsp. Creme de menthe into Cool Whip and mix well. Use this mixture to frost cake a second time. Refrigerate cake. Yield: 10-12 servings.

You may garnish the cake with chocolate leaves or chocolate curls if desired.

Note: you may use Crème de Menthe non-alcoholic syrup instead of the liqueur.

[Punkin]

You are awesome! Thank you so much!!!!