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Soft Glazed Pumpkin Sugar Cookies Makes approx 3-4 doz
1/2 C butter or margarine
1/2 C Veg. Oil
1/2 C Pumpkin puree (canned pumpkin)
1 C Sugar
1/2 C Pwd Sugar
1/2 tsp Vanilla
2 Eggs
4 C Flour
1/4 tsp bkg soda
1/4 tsp Cream of Tartar
1/2 tsp Salt
1/2 tsp Pumpkin Pie Spice (or more!)
Glaze:
3 C Pwd Sugar
4 Tbsp Water
1/4 tsp Pumpkin Pie Spice (or more!)
Mix together butter, oil, pumpkin, sugars, vanilla, & eggs...mix until smooth. Slowly mix in dry ingredients until completely incorporated. Scoop 1 1/2 Tbsp...roll into ball(s), then flatten to 1/2" thick using the bottom of a glass. If dough is sticking (which it will) press the bottom of the glass in sugar (spice it!) before flattening the next cookie. Bake 8-9 minutes in 350 oven.
While cookies are baking, make glaze. Mix all together until smooth (add orange food coloring if desired!). Glaze warm cookies. Let glaze harden 2-3 HOURS before serving or storing.
I LOVE these cookies. That pumpkin pie spice makes them fantastic!
1/2 C butter or margarine
1/2 C Veg. Oil
1/2 C Pumpkin puree (canned pumpkin)
1 C Sugar
1/2 C Pwd Sugar
1/2 tsp Vanilla
2 Eggs
4 C Flour
1/4 tsp bkg soda
1/4 tsp Cream of Tartar
1/2 tsp Salt
1/2 tsp Pumpkin Pie Spice (or more!)
Glaze:
3 C Pwd Sugar
4 Tbsp Water
1/4 tsp Pumpkin Pie Spice (or more!)
Mix together butter, oil, pumpkin, sugars, vanilla, & eggs...mix until smooth. Slowly mix in dry ingredients until completely incorporated. Scoop 1 1/2 Tbsp...roll into ball(s), then flatten to 1/2" thick using the bottom of a glass. If dough is sticking (which it will) press the bottom of the glass in sugar (spice it!) before flattening the next cookie. Bake 8-9 minutes in 350 oven.
While cookies are baking, make glaze. Mix all together until smooth (add orange food coloring if desired!). Glaze warm cookies. Let glaze harden 2-3 HOURS before serving or storing.
I LOVE these cookies. That pumpkin pie spice makes them fantastic!