October ~ Meals & Menus

[ladyebug]

[Paula A]

I will take #6, 14, and 16!

[JoGee]

😄 it all looks festively yummy! (Oink!)

[ladyebug]

I'll take 1 through 16. LOL

[JoGee]

I'd like to see the recipe for #4.......it makes me think of smoothly made cream puffs. What is that, exactly? Oranges filled with some kind of pudding fluff???

[Paula A]

I bet we can find it on Pinterest!
I made chicken I had marinated but decided at the last not to grill outside. Sautéed. Very good!
Today is marinated salmon from Schwan's.

[JoGee]

The other evening I made cod fish with a tangy onion-pepper relish topping, and a thin slice of Swiss cheese to control the tangyness. Sweet potato, and broccoli & cauliflower.

[JoGee]

Last night I made medium-sized meatballs in a mushroom sauce, on flat noodles.
Watermelon as a side/dessert. It was all filling enough.
(Today we'll be having salad to catch up on veggies.)

[Paula A]

Today I made green chile chicken enchiladas! I made them this morning so dinner would be ready at 5:00. And I tested it for lunch: verdict is in.
Yummy!