September ~ Meals & Menus

[ladyebug]

[JoGee]

We have been "grazing" all weekend. Ended up neither of us wanted supper last night. Today we will get back on track. With E feeling sick, it's probably going to be soup & salad today.

[Paula A]

I made meatball sandwiches! I always talk about it, but because Becky had a favorite deli at school, I never wanted to try, I guess.
Just did it yesterday and she couldn't stop saying thank you and how good it was!
Country pork ribs and applesauce on today's menu.

[JoGee]

Because of E's bad cold and my stomach distress all week, it's been mostly soups with veggies all week.
Last night I thought was good enough for junk food, so had him order pizza. I'd bought some lactaid a couple days ago, and am happy to say it worked! (I'm not supposed to have any cow dairy.) But looking through recipes, I'd bet 2/3 or more call for some cheese or other dairy foods.
Hope to plan a nice, light dinner tonight with chicken.

[Pat B]

I threw together a meatloaf and made mashed taters & corn (with garlic bread) for supper. So glad I did - Chris was starving when he arrived home.

Today will be pulled pork BBQ sandwiches. Maybe potato salad or macaroni salad to go with. Oh, and BROWNIES!

[JoGee]

I think we will continue having soups and small sides, for another week, the way things are going around here. 😖

[JoGee]

Last night I browned some chicken thighs in onion, added a tablespoon of uncooked barley, and poured a can of baked beans and 1 cup of water over all. Let it cook for 2-1/2 to 3 hours. Yum! It turned out very good. Served with mashed potatoes.
Tonight I'll add a can of unsalted white beans to the sauce and we will polish it off.

[Pat B]

Yesterday I made a pot roast with the taters & carrots in the pot. It was fork tender and so good! Also had steamed Brussels sprouts and garlic bread.

Tonight will be buffalo wings.