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These are just delicious!
2 1/4 cup all purpose flour
1/2 cup granulated sugar
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. allspice
1 tsp. baking soda
1/2 tsp baking powder
1/16 salt (seriously??!)
1/2 cup unsalted butter at room temp
1/2 cup of 1% low fat milk (we used buttermilk)
1 egg
1 tsp. vanilla
1 1/2 cups cinnamon baking chips
1. Preheat oven to 400*F. (Sorry, it did not give the C.)
2. Combine flour and the next seven ingredients: flour through salt.
3. With a pastry blender cut butter into flour mixture until it resembles coarse crumbs.
4. combine milk, egg and vanilla. With a wooden spoon, mix into flour mixture. Stir in cinnamon chips.
5. Scoop out batter using a 1/4 measuring cup and place onto a baking sheet lined with parchment paper. Bake 12 - 15 minutes, until light golden brown. Let cool before storing or serving.
Makes 18
2 1/4 cup all purpose flour
1/2 cup granulated sugar
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. allspice
1 tsp. baking soda
1/2 tsp baking powder
1/16 salt (seriously??!)
1/2 cup unsalted butter at room temp
1/2 cup of 1% low fat milk (we used buttermilk)
1 egg
1 tsp. vanilla
1 1/2 cups cinnamon baking chips
1. Preheat oven to 400*F. (Sorry, it did not give the C.)
2. Combine flour and the next seven ingredients: flour through salt.
3. With a pastry blender cut butter into flour mixture until it resembles coarse crumbs.
4. combine milk, egg and vanilla. With a wooden spoon, mix into flour mixture. Stir in cinnamon chips.
5. Scoop out batter using a 1/4 measuring cup and place onto a baking sheet lined with parchment paper. Bake 12 - 15 minutes, until light golden brown. Let cool before storing or serving.
Makes 18
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