Chicken Tetrazzini

[Pat B]

Here's the recipe I'm trying today. I cooked the chicken last night and will shred it and throw the casserole together so Chris can pop it into the oven when I'm on my way home from work today.

Katherine's Chicken Tetrazzini

[BarbCA]

I have never made Chicken Tetrazzini, only turkey or ham. I learned the ham version many years ago while looking for a way to use some extra ham. Same with the turkey. I have never used soups to make it but it sure would be quicker.
I think you might like the ham version as it is baked with thin slices of tomato on top.

P.S. Just noticed that she uses Worcestershire sauce. I have always flavored it with dry sherry.

[Pat B]

I have to be honest - this was extremely BLAND. Erin loved it, though.