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Trying this recipe today. Wish me luck!
WORLD'S BEST BAKED CHICKEN
1 whole fryer chicken, cut up
Butter for greasing pan
Sauce:
1/2 cup maple syrup
4 Tblsp. Red wine vinegar or apple cider vinegar
2 Tblsp. Dry ground mustard
2 tsp. Minced garlic
2 tsp. Tony Chachere's creole seasoning
1 tsp. Salt
1 tsp. Black pepper
Preheat oven to 400 degrees F. Mix sauce ingredients in a small bowl. Place chicken pieces in a foil-lined baking pan that has been buttered. (Make SURE you line your pan with foil!)
Pour sauce over chicken and bake for 1 hour or until chicken is done enough for your liking. Every 15 minutes, turn the chicken pieces over and baste with the sauce in the bottom of the pan.
WORLD'S BEST BAKED CHICKEN
1 whole fryer chicken, cut up
Butter for greasing pan
Sauce:
1/2 cup maple syrup
4 Tblsp. Red wine vinegar or apple cider vinegar
2 Tblsp. Dry ground mustard
2 tsp. Minced garlic
2 tsp. Tony Chachere's creole seasoning
1 tsp. Salt
1 tsp. Black pepper
Preheat oven to 400 degrees F. Mix sauce ingredients in a small bowl. Place chicken pieces in a foil-lined baking pan that has been buttered. (Make SURE you line your pan with foil!)
Pour sauce over chicken and bake for 1 hour or until chicken is done enough for your liking. Every 15 minutes, turn the chicken pieces over and baste with the sauce in the bottom of the pan.
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