Announcement

Collapse
No announcement yet.

The cake I used for Halloween's cupcakes.

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

  • The cake I used for Halloween's cupcakes.

    I used this to make cupcakes, and I used my own frosting on top.


    AMALGAMATION CAKE (Jam cake)

    1 cup sugar
    1-1/2 cups melted butter
    1 cup buttermilk
    2 teaspoons baking soda
    6 eggs
    1 tablespoon cinnamon
    1 cup jam (any kind)
    1 cup raisins
    2-1/2 cups all-purpose flour

    Mix together.
    Bake at 350° for 35 minutes, or til it tests done.

    The original recipe says to divide among four 9" cake pans
    (They will be thin layers)
    The following filling.

    Cake filling:
    5 whole eggs, 2 cups sugar
    1/2 cup melted butter
    1/2 cup milk.

    Cook in double boiler til thick. Remove from stove and add:
    2 cups chopped nuts
    2 cups raisins
    2 cups coconut

    Mix and spread between layers and on top.


    My note: after the first day, this does have a chewy fruit cake texture.
    I would add 1 or two bananas to this to keep it more moist.
    I also think an Apple Pie Spice would be a very nice substitution for the cinnamon, and double the amount called for. Also, I used craisins.

    My aunt gave this recipe to my mother as a better substitution for fruit cake (which nobody seemed to like).
    ~~~~~~~~~~~~~~~~~~~~~~~
    Create a beautiful day wherever you go.
Working...
X