Mickie's Cottage Cheese Bread

[cookielady]

Mickie's Cottage Cheese Bread

1 Tbsp Dry Yeast
1/2 C Warm Water
1 Tbsp Sugar

2Tbsp Butter/Margarine
1 Egg
1 C Cottage Cheese

1/2 tsp Baking Soda
1 tsp Salt
3 C Flour

Optional extras....dill & chives or cinnamon & raisins

In medium bowl combine the water, yeast, & sugar...let rest for 5 minutes. In large bowl (I use my KA mixer) combine the butter, egg, cottage cheese, & yeast mixture (and optional extras). Now add the dry ingredients until all combine. Kneed. Grease a large bowl & let dough rise to at least double.
Punch down and shape into either one large or two smaller rounded masses & place on baking/cookie sheet (I use my stoneware). Let rise for 20-30 minutes then bake at 350 for 25 minutes.

[Paula A]

Thank you! Thank you! Thank you!
Both Mickie and Donna!
I am going to make the dill version. We used to buy a dill bread at the Nut Tree, a long gone, Northern CA landmark.

[JoGee]

And many, many thanks from me, too, cookie!

You were so enthused about your Recipe Club Recipes, I'm looking forward to those, too!

By the way, you could make $$$ putting your recipes in booklets (such as those advertised...the publish your own ones).
I'd gladly be your first customer.

[Becky]

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