Cranberry Honey Butter

[ladyebug]

• 
• 1 cup butter, softened
• 1/3 cup finely chopped dried cranberries
• 1/4 cup honey
• 2 teaspoons grated orange peel
• In a small bowl, beat all ingredients until blended. Store in an airtight container in the refrigerator up to 2 weeks or freeze up to 3 months.Yield: 24 servings.

[boffler]

That looks really pretty...I am not much to use flavored butters..but would make a nice gift.

[Paula A]

Oh, I am going to make this! I keep cute little jars, too!