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2 lb package of Ground Beef
3 slices of bread broken into tiny bits and pieces. (I use Split Top Wheat)
2 large eggs
1/2 Cup 2% milk
2 handfuls of fresh spinach
2 cloves of fresh garlic, sliced thin
2 TBSP of chopped onion
salt & pepper
some leftover Spaghetti Sauce
Fennel seeds
Mix all ingredients except for Spa. Sauce and Fennel Seeds in a large mixing bowl. Pour into a large Corning glass type pot. (the ones with the handles and lids), top with spaghetti sauce just until the surface is covered. Sprinkle the fennel seeds on top. Put the lid on and bake for 1 and a half hours in a 350 degree oven.
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2 lb package of Ground Beef
3 slices of bread broken into tiny bits and pieces. (I use Split Top Wheat)
2 large eggs
1/2 Cup 2% milk
2 handfuls of fresh spinach
2 cloves of fresh garlic, sliced thin
2 TBSP of chopped onion
salt & pepper
some leftover Spaghetti Sauce
Fennel seeds
Mix all ingredients except for Spa. Sauce and Fennel Seeds in a large mixing bowl. Pour into a large Corning glass type pot. (the ones with the handles and lids), top with spaghetti sauce just until the surface is covered. Sprinkle the fennel seeds on top. Put the lid on and bake for 1 and a half hours in a 350 degree oven.
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