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Made this yesterday - I added 1 tsp. ground nutmeg to the cake. I used Meyer's Dark Rum. 
It turned out YUMMY!
EGGNOG RUM BUNDT CAKE
1 box yellow cake mix
1 small pkg. vanilla instant pudding mix
4 eggs, room temperature
3/4 cup eggnog
3 Tblsp. dark rum or 2 tsp. rum extract
Preheat oven to 325 degrees. Grease and flour Bundt pan. Place all ingredients in a mixing bowl and beat on medium for 5 minutes. Pour into prepared pan. Bake 40-50 minutes. Cool in pan for 18-20 minutes turn out of pan and dust with powdered sugar or drizzle with rum glaze. Let cool completely.
RUM GLAZE:
5 Tblsp. butter, cut into chunks
1/3 cup dark rum
1/2 cup sugar
1/2 tsp vanilla
Place butter, rum, sugar in a saucepan on low until sugar dissolves. Bring to a boil, reduce heat and simmer 2 minutes. Remove from heat, add vanilla, and drizzle over cake. Let cake cool completely.
Link to original recipe: Eggnog Rum Bundt Cake
It turned out YUMMY!EGGNOG RUM BUNDT CAKE
1 box yellow cake mix
1 small pkg. vanilla instant pudding mix
4 eggs, room temperature
3/4 cup eggnog
3 Tblsp. dark rum or 2 tsp. rum extract
Preheat oven to 325 degrees. Grease and flour Bundt pan. Place all ingredients in a mixing bowl and beat on medium for 5 minutes. Pour into prepared pan. Bake 40-50 minutes. Cool in pan for 18-20 minutes turn out of pan and dust with powdered sugar or drizzle with rum glaze. Let cool completely.
RUM GLAZE:
5 Tblsp. butter, cut into chunks
1/3 cup dark rum
1/2 cup sugar
1/2 tsp vanilla
Place butter, rum, sugar in a saucepan on low until sugar dissolves. Bring to a boil, reduce heat and simmer 2 minutes. Remove from heat, add vanilla, and drizzle over cake. Let cake cool completely.
Link to original recipe: Eggnog Rum Bundt Cake
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