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I make this into four perfect mini-loaves. They bake for around 35 minutes. And I did NOT include nuts in mine, so I increased the chocolate chips to one cup.
Buttermilk Chocolate Chocolate Chip Bread
1 cup sugar
1/2 cup butter or margarine, softened
2 eggs
1 cup buttermilk
1-3/4 cups all-purpose flour
1/2 cup cocoa
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2/3 cup chocolate chips
2/3 cup walnuts or nuts of your choice
In a bowl, combine sugar and margarine; blend well with mixer. Add eggs; continue mixing. Add buttermilk, flour, cocoa, baking powder, baking soda and salt; blend just until all ingredients are wet. Stir in nuts and chocolate chips. Pour into sprayed 9 x 5 inch loaf pan. Bake in preheated 350 degree oven for 55 – 60 minutes until toothpick inserted in center comes out clean. Cool for 15 minutes; remove from pan. Enjoy!
Buttermilk Chocolate Chocolate Chip Bread
1 cup sugar
1/2 cup butter or margarine, softened
2 eggs
1 cup buttermilk
1-3/4 cups all-purpose flour
1/2 cup cocoa
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2/3 cup chocolate chips
2/3 cup walnuts or nuts of your choice
In a bowl, combine sugar and margarine; blend well with mixer. Add eggs; continue mixing. Add buttermilk, flour, cocoa, baking powder, baking soda and salt; blend just until all ingredients are wet. Stir in nuts and chocolate chips. Pour into sprayed 9 x 5 inch loaf pan. Bake in preheated 350 degree oven for 55 – 60 minutes until toothpick inserted in center comes out clean. Cool for 15 minutes; remove from pan. Enjoy!
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