Reaping the harvest

[karlinann]

We are eating lettuce, green beans, tomatoes, and basil from our garden. I'll have cilantro in a week big enough to make something with. I love to put it in my spaghetti sauce, but I also like to use it in salsa for Tex/Mex dishes. It just adds so much flavor.

I'm feeling so much better this afternoon and I will behave myself tomorrow.

[spring]

We had tomatoes and zuchinni from neighbors garden. We didn't garden this year..treating it and letting it rest.

[Kayce]

All sounds really good except for the cilantro, to me it has a soapy taste.. I no longer garden, not able to.But remember how good every fresh veggie tasted.. DH and I were talking the other day about when we were kids, going to the garden, getting a ripe tomato ,wipe off the dirt and eat. yummy! sometimes we even took the salt shaker with us lol.